82 Armstrong, Eureka Springs, Arkansas | (479) 363-9976
Hard boiled egg wrapped in chorizo and rolled in corn bread. Served with homemade Guinness mustard
Jalapeno Bottle Caps
Sliced jalapenos dipped in a thick golden beer batter. Served with buttermilk ranch.
Salsa & Chips
Homemade chunky salsa made with cilantro, onions, and cumin. Served with tortilla chips.
Traditional hummus dusted with paprika. Served with warm pita bread and veggies.
Grilled Jalapeno Hummus
Spicy grilled jalapenos blended with our traditional hummus dusted with paprika. Served with warm pita bread and veggies.
Jalapeno hummus and traditional hummus served with cucumbers, fresh mushrooms, onions, pepperoncini, balsamic vinegar, and warm pita bread.
Grilled to your liking, topped with sauteed mushrooms and drizzled with our horseradish cream sauce.
Battered Portobello Mushrooms
Sliced fried portobellow mushrooms. Served with buttermilk ranch.
Thick cut beer battered onion rings. Served with buttermilk ranch or Razorback sauce.
Spinach Artichoke Dip
Spinach and artichoke hearts mixed with a creamy hot cheese dip. Served with your choice of tortilla chips or pita chips. Add salsa for an additional $2.
Grilled chicken breast topped with Swiss cheese, grilled pineapple, and a side of honey mustard dressing.
Smoked Pulled Pork
Served on French bread with Swiss cheese, horseradish cream sauce and a side of au jus.
Slow roasted corned beef served with sauerkraut and Swiss cheese on marble rye. Thousand island dressing on the side.
Veggie patty, sauerkraut and melted Swiss cheese on marble rye.
Kinsale Cabbage Sandwich
Just like a reuben with cabbage instead of sauerkraut. Served on marble rye with Swiss cheese and a side of homemade Guiness mustard.
Sliced roast beef with Swiss cheese, grilled onions, horseradish cream sauce on French bread with a side of au jus.
6 oz. steak cooked to your liking topped with grilled onions, sauteed mushrooms, pepper jack cheese, and our horseradish cream sauce on French bread.
Andouille sausage topped with Swiss cheese, grilled onions, and Guinness mustard on French bread.
Sliced oven roasted turkey breast served with lettuce, tomato, and onions on marble rye topped with ranch.
Beer battered cod topped with grilled onions and Swiss cheese on French bread with a side of homemade tarter sauce.
Shrimp Po Boy
Red Hook Ale battered shrimp with lettuce, tomato, and tarter sauce on French bread.
Green Isle Gobbler
Mixed greens, sliced turkey, shredded cheddar cheese, fresh mushrooms, cucumbers, tomatoes, pineapple, and honey mustard dressing.
Mixed greens, shredded cheddar cheese, fresh mushrooms, cucumbers, tomatoes, pepperoncini, and hard boiled egg. Add crispy or grilled chicken for an additional $3.
Black & Blue Greens
Mixed greens, blue cheese crumbles, fresh mushrooms, cucumbers, tomatoes, grilled merlot strips, and blue cheese dressing.
Premium beef patty topped with two slices of American cheese, bottle caps, onion rings, bacon, and our Razorback sauce.
Topped with bacon, sauteed mushrooms, and bleu cheese crumbles.
Hungry Hungry Hippy Burger
Veggie patty, grilled tomatoes, jalapenos, onions, sauteed mushrooms topped with fresh cucumbers. Served on a bun with hummus spread.
Large hand cut perfectly seasoned steak. Served with horseradish cream sauce, au jus, mashed potatoes, side of cabbage, and bread.
Corned Beef & Cabbage
Slow roasted corned beef with cabbage, mashed potatoes, and dinner bread.
12 oz. hand cut USDA choice aged ribeye served with a side of mashed potatoes, cabbage, and bread.
Bangers & Mash
Two andouille sausages served over mashed potatoes, smothered in grilled onions with a side of cabbage and dinner bread.
Open Face Turkey
Oven roasted turkey over grilled French bread and mashed potatoes covered with gravy. Served with a side of cabbage.
Shrimp and Chips
Red Hook ale battered shrimp served with homemade tarter sauce.
Chicken and Chips
All white chicken tenders in a country-style batter. Served with buttermilk ranch or BBQ sauce.
Fish and Chips
Cod fillets dipped in beer batter and fried to golden brown. Served with homemade tarter sauce.
Shrimp & Fish
Six Red Hook Ale shrimp, and one beer battered cod fillet. Served with homemade tarter sauce and cocktail sauce.
Parducci Pinot Gris
14 Hands Merlot
19 Crimes Cabernet
Guinness Draught Bottle