Menu

Starters

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Scotch Eggs

5
Hard boiled egg wrapped in chorizo and rolled in corn bread. Served with homemade Guinness mustard
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Jalapeno Bottle Caps

6
Sliced jalapenos dipped in a thick golden beer batter. Served with buttermilk ranch.
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Salsa & Chips

6
Homemade chunky salsa made with cilantro, onions, and cumin. Served with tortilla chips.
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Hummus

7
Traditional hummus dusted with paprika. Served with warm pita bread and veggies.
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Grilled Jalapeno Hummus

7
Spicy grilled jalapenos blended with our traditional hummus dusted with paprika. Served with warm pita bread and veggies.
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Hummus Platter

12
Jalapeno hummus and traditional hummus served with cucumbers, fresh mushrooms, onions, pepperoncini, balsamic vinegar, and warm pita bread.
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Merlot Strips

9
Grilled to your liking, topped with sauteed mushrooms and drizzled with our horseradish cream sauce.
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Battered Portobello Mushrooms

8
Sliced fried portobellow mushrooms. Served with buttermilk ranch.
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Onion Rings

6
Thick cut beer battered onion rings. Served with buttermilk ranch or Razorback sauce.
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Spinach Artichoke Dip

10
Spinach and artichoke hearts mixed with a creamy hot cheese dip. Served with your choice of tortilla chips or pita chips. Add salsa for an additional $2.

Sandwiches

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Hawaiian Chicken

10
Grilled chicken breast topped with Swiss cheese, grilled pineapple, and a side of honey mustard dressing.
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Smoked Pulled Pork

10
Served on French bread with Swiss cheese, horseradish cream sauce and a side of au jus.
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Reuben

11
Slow roasted corned beef served with sauerkraut and Swiss cheese on marble rye. Thousand island dressing on the side.
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Veggie Reuben

13
Veggie patty, sauerkraut and melted Swiss cheese on marble rye.
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Kinsale Cabbage Sandwich

11
Just like a reuben with cabbage instead of sauerkraut. Served on marble rye with Swiss cheese and a side of homemade Guiness mustard.
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French Dip

10
Sliced roast beef with Swiss cheese, grilled onions, horseradish cream sauce on French bread with a side of au jus.
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Steak Sandwich

11
6 oz. steak cooked to your liking topped with grilled onions, sauteed mushrooms, pepper jack cheese, and our horseradish cream sauce on French bread.
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Banging Hoagie

10
Andouille sausage topped with Swiss cheese, grilled onions, and Guinness mustard on French bread.
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Ticknock Turkey

9
Sliced oven roasted turkey breast served with lettuce, tomato, and onions on marble rye topped with ranch.
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Cod Melt

10
Beer battered cod topped with grilled onions and Swiss cheese on French bread with a side of homemade tarter sauce.
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Shrimp Po Boy

12
Red Hook Ale battered shrimp with lettuce, tomato, and tarter sauce on French bread.

Salads

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Green Isle Gobbler

11
Mixed greens, sliced turkey, shredded cheddar cheese, fresh mushrooms, cucumbers, tomatoes, pineapple, and honey mustard dressing.
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Irish Pub

8
Mixed greens, shredded cheddar cheese, fresh mushrooms, cucumbers, tomatoes, pepperoncini, and hard boiled egg. Add crispy or grilled chicken for an additional $3.
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Black & Blue Greens

15
Mixed greens, blue cheese crumbles, fresh mushrooms, cucumbers, tomatoes, grilled merlot strips, and blue cheese dressing.

Burgers

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Killaghy (Kill-A-Guy)

12
Premium beef patty topped with two slices of American cheese, bottle caps, onion rings, bacon, and our Razorback sauce.
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Blarney Burger

12
Topped with bacon, sauteed mushrooms, and bleu cheese crumbles.
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Hungry Hungry Hippy Burger

14
Veggie patty, grilled tomatoes, jalapenos, onions, sauteed mushrooms topped with fresh cucumbers. Served on a bun with hummus spread.

Entrees

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Prime Rib

23
Large hand cut perfectly seasoned steak. Served with horseradish cream sauce, au jus, mashed potatoes, side of cabbage, and bread.
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Corned Beef & Cabbage

11
Slow roasted corned beef with cabbage, mashed potatoes, and dinner bread.
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Ribeye Steak

25
12 oz. hand cut USDA choice aged ribeye served with a side of mashed potatoes, cabbage, and bread.
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Bangers & Mash

11
Two andouille sausages served over mashed potatoes, smothered in grilled onions with a side of cabbage and dinner bread.
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Open Face Turkey

11
Oven roasted turkey over grilled French bread and mashed potatoes covered with gravy. Served with a side of cabbage.

Baskets

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Shrimp and Chips

12
Red Hook ale battered shrimp served with homemade tarter sauce.
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Chicken and Chips

9
All white chicken tenders in a country-style batter. Served with buttermilk ranch or BBQ sauce.
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Fish and Chips

10
Cod fillets dipped in beer batter and fried to golden brown. Served with homemade tarter sauce.
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Shrimp & Fish

12
Six Red Hook Ale shrimp, and one beer battered cod fillet. Served with homemade tarter sauce and cocktail sauce.

Wine

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Wine Selection

  • Leese-Fitch Chardonnay
  • Parducci Pinot Gris
  • White Zinfandel
  • 14 Hands Merlot
  • 19 Crimes Cabernet
  • Uno Malbec

Beer

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Beer Selection

  • Blue Moon
  • Coors
  • Coors Light
  • Corona Extra
  • Guinness Draught Bottle
  • Miller Lite
  • Modelo
  • Shiner Bock
  • Budweiser